Besides making
very elegant gifts for all sorts of occasions, chocolates and specialty confections are delicious to eat at anytime. So
crown your meals with extraordinary sweets, from scrumptious "Valrhona" chocolates to calissons from Provence and
irresistible glazed chesnuts.
Calissons from Aix en Provence
These delicious velvety
white icing coated
confections are made out of ground almonds and candied cantaloupes in a fruit syrup. Originally created in 1454 by the
pastry Chef of the court to show his love for the new queen. $26.50 / Box
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