This fully cooked and pork-free "Prestige of Duck Foie Gras" is a combination of duck foie gras and duck liver marinated in Port wine. It is perfectly seasoned. It makes a...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
A traditional French sausage made with rabbit and pork, flavored with prunes and brandy. This "All Natural" product is guaranteed free of antibiotics, hormones,...
Better than Butter! Use this all natural rendered duck fat to cook your own confit, sauteed potatoes and vegetables. Pork-Free. It is supplied by a US-based company provider...
Better than Butter! Use this all natural rendered duck fat to cook your own confit, sauteed potatoes and vegetables. Pork-Free. It is supplied by a US-based company provider...
Better than Butter! Use this all natural rendered duck fat to cook your own confit, sauteed potatoes and vegetables. Pork-Free. It is supplied by a US-based company provider...
Toulouse sausage is a traditional sausage originating from the French Southwest region and called “Saucisse de Toulouse”. This all natural sausage is made of lean pork meat...
This exquisite cured all natural saucisson, a petite version of the classic dry, French sausage, is made the artisanal way without artificial ingredients in order to keep its...
Magret is the breast of a duck that has produced foie gras. Surprisingly lean, magret contains only 5% fat and is great for grilling. It is the breast of the Moulard duck and...
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