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Considered as the most famous dish in the southwest of France's gastronomy, Cassoulet is a rich, slow-cooked stew containing duck and pork meat, and white beans. This...
$49.10
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The Helix or European land snail is distinguished by its spiral and circular shell. It is more tender and considered by gastronomes as the tastiest. Contains 72 snails.
$34.30
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These Achatina snails from Indonesia are of standard quality. They are an inexpensive alternative to the tastier French Helix and Burgundy snails. Comes in 2 cans of 72...
$38.60
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Burgundy snails are considered to be the best and the tastiest by professional Chefs. These extra large snails are of premium quality. They have been removed from their...
$34.50
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Extra Large Snail Shells - 3 Dozens
EscargotsThese extra large shells come from Burgundy, and are ready to be filled with your favorite snails recipe.
$23.70
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Magret is the breast of a duck that has produced foie gras. Surprisingly lean, magret contains only 5% fat and is great for grilling. It is the breast of the Moulard duck and...
$29.40
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These duck legs are seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices...
$69.90
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Duck Leg Confit - 1 Leg - (Pack of 3)
Duck MeatThis duck leg is seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices...
$39.90
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This Pork-Free, all natural Merguez is traditionally made with 100% lamb meat including its casing. It is prepared with olive oil and seasoned with coriander, marjoran,...
$60.80
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