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Easter Sunday ‘’Pasqua’’ the Italian Way!

Around the globe, Easter Sunday shares different customs. In Italy, on Easter Sunday morning, most families eat a breakfast composed of eggs, salami and the traditional “Columba Pasquale” – a soft, intensely orangey cake made with almonds and candied fruit peels and baked in a stylized dove shape. Easter eggs especially made for the occasion and filled with a surprise gift are then exchanged.

The Easter dinner is usually served with roasted lamb, roasted artichokes, bell peppers and a sheep’s milk cheese.

Easter Sunday Selection

Our Chef selection:

The main celebration of this month is Easter Sunday Day on March 31. For this day marked by joy, music and chocolate, our Chef has come up with original treats and gifts. From luscious Classic French Macarons of 6 different natural flavors including chocolate to Wild Cherries in Amarena Syrup in a beautiful Opaline Jar and even Chocolate Pure French Soaps, these treats and gifts will go a lasting way beyond Easter Sunday. Also why not trying our Strips of Candied Orange Peels, an all natural treat you can dip in melted chocolate or use as a topping for your favorite pound cake.

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Need Help? 1-888-873-7194