This exquisite cured salami, a classic dry sausage of French origin, is made from the most carefully selected cuts of meat. No artificial flavors have been added in order to...
The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency....
Since 1906, the Papillon dairy farm has been making authentic Roquefort; a world famous cheese from the Auvergne region of France made from sheep's milk. This Black Label...
These gourmet all-natural sausages are handmade the French traditional way by a California-based company, provider of artisanal charcuterie to the White House. The meat used...
Boiron's frozen fruit purees are produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. The Company uses the flash...
This exquisite cured all natural saucisson, a petite version of the classic dry, French sausage, is made the artisanal way without artificial ingredients in order to keep its...
Port Salut is a semi-soft cow's milk noticeable by its orange rind. Its smooth and velvety texture is mild and sweet in flavor with a lightly acidic taste. Pairs well with...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
Duck sausage is a traditional French Southern sausage. This all natural duck sausage is made of duck & pork meats and flavored with figs and brandy. This gourmet sausage...
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