Magret is the breast of a duck that has produced foie gras. Surprisingly lean, magret contains only 5% fat and is great for grilling. It is the breast of the Moulard duck and...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
These extra large shells come from Burgundy, and are ready to be filled with your favorite snails recipe. Comes in a tub of 24 shells.
This mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their quality and are...
These world renowned confectioneries are traditionally baked in the U.S.A. by a French pastry Chef. Their thin layer of almond meringue hides a silky smooth filing that...
This mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their quality and are...
A silky mousse of duck Foie Gras, duck liver and raisins marinated in Port wine. It is perfectly cooked and seasoned, then topped with aspic. Pork-Free. Serve with a toasted...
These rillettes are made with shredded duck meat, then seasoned and cooked confit-styled. Just spread on a baguette with French gherkins. This Pork-Free "All Natural" product...
These duck legs are seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices...
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