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French Emmental - Aged over 60 Days - Approx. 10Lb-Loaf

French Emmental is a semi-hard cheese made from pasteurized cow's milk. It is produced near the famous town of Chamonix, at the footsteps of the Mont Blanc, where the freshest waters on earth run through deep and green valleys covered by rich grass that feeds happy cows. It is ripened to perfection for over 2 months through a complex cheesemaking process that gives its characteristic large holes and a sweet buttery taste with hints of fresh nuts.

Brand: Frantal
Unit Size: Approx. 10lbs / 4.55kg
Origin: France
Products filters: Perishable Refrigerated
Other filters: Recommended by our Chef
Reference: 111750


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