A traditional dish of North Africa, couscous has become quite popular in North America. This medium grain couscous is made from 100% natural precooked durum wheat semolina. Its wonderful light taste makes it a perfect alternative to rice, pastas, or potatoes. It is very versatile and ready to be served in 5 minutes. It can be used hot or cold, as a main dish with vegetables, as an appetizer, or even as a dessert.