Moulard Boneless Duck Breast - Duck Magret - 2Lbs
This is the rich, sweet, and exceptionally meaty breast of the Moulard duck - the offspring of the deeply flavored Muscovy and the succulent Peking ducks. The magret breast is so large and plump that it is sometimes referred to as a "duck steak". It can be prepared any way that you would red meat. Grilling, sauteing, or searing and then roasting all bring out the magret's delectable gamy flavor and render the skin nicely crisp. Pairs well with a Pinot noir or a Cotes du Rhone wine.
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