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Brillat Savarin French Cheese by Rouzaire - 1.1Lbs

This cheese was created in the 1930s by Henri Androuet, father of world renowned French cheese expert Pierre Androuet. It was named after the famous 18th-century French food writer Brillat-Savarin. This creamy cow milk's French cheese enjoys an affinage of one to two weeks and is highly prized by gourmets. Pairs well with a "Saint Emilion" red wine. Comes in a 1.1Lb-wheel

Brand: Rouzaire
Origin: France
Products filters: Perishable Refrigerated
Reference: 110680


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