French Spring Roll Kit with Mediterranean Sauce - Pack of 3 - Serves up to 12 Persons

Spring roll, also called cigar, is a popular dish in the Middle East, Asia and in the Mediterranean region. Served as an appetizer or an entrée, samosa is made with pastry dough cut in cigar shape and filled with a savory stuffing. It is then fried or baked. This delicious gourmet spring rolls kit is imported from France and includes one roll of about 5 feet long by 10 inches wide of light brick dough pastry as well as a container of Mediterranean sauce made from carefully selected vegetables and spices including crushed tomatoes, zucchini, red pepper, basil, dry tomato, extra virgin olive oil, salt, paprika, garlic and pepper. Simply add and mix minced poultry, beef or fish to the sauce, fill the spring rolls and put them in the oven or in a frying pan.  It can also be prepared as a sweet or vegan form. To cut the pastry dough, follow theses 4 easy steps (see also instructions on the image):  1. Cut your brick pastry sheet into 2 equal parts. 2. Place the filling on one end and lift the edges of each side lengthwise.  3. Roll the sheet over the filling until the pastry dough is completely sealed. 4. Your spring rolls are now ready to go into the oven or in the frying pan. For a golden-brown and crispy finish, brush the pastry with olive oil beforehand. Each kit serves 3 to 4 persons and comes with cooking instructions. Comes in 3 kits for a total of 9 to 12 servings. Ships in an insulated bad with icepacks. We also carry French samosa kits with Asian sauce,  French pastilla kits with oriental sauce, and a mix of the three