Since 1839, the French Denoix Company uses traditional methods to produce this famous purple mustard created from a 14th century recipe. Made from freshly-pressed grapemust, mustard seeds, vinegar, wine and spices, it is an original alternative to more mundane mustards. It has an earthy flavor that enhances charcuterie, and pairs particularly well with dry sausages such as the French "Rosette de Lyon". Comes in 2 x 7oz-glass jars.
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