This mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their quality and are ground as in the past with millstones in order to avoid damaging the heat-sensitive seeds and keep their flavors intact. This velvety and perfumed mustard is perfect to accompany all your chicken or fish dishes. It can also be used to give a special touch to your dressings.
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