This mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their quality and are ground as in the past with millstones in order to avoid damaging the heat-sensitive seeds and keep their flavors intact. Seed style mustard perfumes your cooking and is an ideal accompaniment to all your meats. Try it also with a pasta dish or sauerkraut.
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