Originated from a 1632 recipe transmitted to the Pommery Family in 1760 and secretly guarded since, this smooth whole seed mustard is enhanced with Madagascar-grown green peppercorns. Pommery mustard was served at the tables of the French kings. It has a subtle aroma with no artificial flavoring. Comes in its famous pottery crock sealed with a cork lid and a red cap.
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I am delighted to be able to buy this mustard in the U.S. This is an amazing versatile mustard with an incredible aroma. I love to have it on my lamb chops but I also use it to make marinades. Well worth the price and lasts for a very long time. The nice crock adds to the feeling of authenticity. A must have in my pantry.