Capers are the pickled, unopened flower buds of the caper bush, a Mediterranean native grown in dry and rocky areas. Harvested at their prime, the buds are then sun-dried and pickled in a vinegar brine. It is a very versatile, vibrant and aromatic condiment with just the right balance of salt. They can be used as a seasoning or condiment and give a distinctive lightly sour flavor to gravy. Paci's savory capers are grown in the remote mountains of Turkey; an area famous for its climate and rich soil that produce incomparable condiments.
Unit Size: 32oz / 900g
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