French-Style Garlic Sausage - 1.5Lbs
Garlic sausage is a traditional sausage from the French Southwest region and called “Saucisson a l’ail”. This fully cooked garlic sausage is made of the best pork meat cuts seasoned with coriander, nutmeg, caraway and roasted fresh garlic. It is a key ingredient in traditional French Cassoulet. Cold thin slices of garlic sausage accompanied with warm potatoes make a wonderful and tasty appetizer. This gourmet sausage is handmade the French traditional way by a California-based company provider of artisanal charcuterie to the White House. Pairs well with a Malbec orShirazwine. Approx. 1.5lbs.
Unit Size: Approx. 1.5Lbs / 680g
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