This pasteurized sheep milk cheese, produced under the supervision of the Consortium of Pecorino Toscano, is aged for four months. Milder than its Pecorino Romano cousin, the Pecorino Toscano has a golden rind and a firm texture and a nutty flavor. It is an excellent alternative to parmesan and it pairs particularly well with pears, figs, honey and jams. Comes in a full wheel of approx. 5Lbs.
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