Harvested in the waters near Sicily, these anchovies are carefully selected and packed in pure olive oil. They are delicious as a snack, on crackers, or on a toasted Italian or French bread. Anchovies can be eaten right out of the glass jar with a breadstick or cracker. Thye also can be added to pizza topping, as a main ingredient to your Caesar salad, or to any other kind of salad needing a slightly salty flavor. Comes in a hermetically sealed glass jar.