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Easter Orange Flavored Tiramisu in a Martini Glass

orange-tiramisu

Preparation time and cooking time: 50 Minutes - Serves: 4

Ingredients:

  • 3 ½ fl.oz of espresso
  • 2 tablespoons of Kahlua coffee liquor
  • 4 ladyfingers biscuits
  • 2 large free-range egg whites
  • 8.8oz of mascarpone
  • 2 tablespoons of honey
  • 2 tablespoons of orange juice
  • Cocoa powder for dusting
  • 20 mini speckled chocolate Easter eggs
  • 4 raspberries
  • 4 blackberries
  • Mint leaves

Preparation:

  1. Prepare the espresso and pour it along with coffee liquor and orange juice into a glass jar. Allow it to cool down.
  2. Break each lady finger into four pieces and drop them into four small martini glasses. Soak the lady fingers with the cooled espresso mixture. Beat the egg whites in a bowl at high speed, preferably using an electric mixer, until they form soft peaks, then set aside.
  3. In another bowl, using a whisk, smooth the mascarpone with the honey, then add the beaten eggs. Pour the mixture over the soaked ladyfingers.
  4. Cover with plastic wrap and refrigerate for at least 2 hours. Remove the wrap, dust with cocoa powder using a fine-mesh strainer, top with a few speckled chocolate Easter mini eggs, a raspberry, a blackberry and a mint leaf and serve.

Enjoy!

facade-hotelPlaza-Athénée

THE PLAZA ATHÉNÉE, PARIS, IS CELEBRATING 100 YEARS OF HISTORY

Situated on the renowned Avenue Montaigne, footsteps away from the Champs Elysées, The Plaza Athénée is celebrating 100 years of conviviality and gastronomy at its best. Since 1913, the hotel has remained one of the symbols of traditional French hospitality, spectacular dining and Parisian glamour.

To celebrate this milestone, The Plaza Athénée is organizing a few major events for its guests: On Saturday April 20th, to commemorate the...

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