Andouillette is a traditional French sausage made with a blend of pork, onions, red wine, mustard and spices. This "All Natural" product is guaranteed free of antibiotics,...
These hot and spicy Basque sausages are made with pork, fresh onion, roasted red bell pepper, Espelette Chili Pepper powder (AOC Piment d'Espelette), and flavored with...
A traditional French pork sausage with Herbs of Provence. A chipolata is a type of small thin sausage from the United Kingdom. Chipolatas are normally made from coarse-ground...
Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes and apples. This "All...
Magret is the breast of a duck that has produced foie gras. Surprisingly lean, magret contains only 5% fat and is great for grilling. It is the breast of the Moulard duck and...
Boudin Blanc is a traditional French sausage made with chicken and pork, milk and a touch of cognac. This "All Natural" product is guaranteed free of antibiotics, hormones,...
This Boudin Blanc is a traditional French sausage made with chicken and pork flavored with milk and truffles with a touch of Brandy. This all natural product is guaranteed...
Chorizo is a traditional Mexican style sausage made of pork, flavored with chili pepper and paprika. Originally derived from the Spanish sausage, it is of a lighter texture...
This shelf-stable country-style pate with black pepper is made the artisanal way according to authentic French recipes. Pates make an excellent appetizer and pair well with...
Follow us on