Around the globe, St Valentine’s Day shares different customs and even different days of celebration. But in Italy, on February 14, there is nothing like the ‘’Baci Perugina Chocolates’’ to set the mood for love. From Sicily to Lombardy, women and men look forward to receiving ‘’Baci’’ (the Italian word for ‘’kisses’’) for the love note that comes with each silver-wrapped treat. And if you happen to be lost for words on that day, whisper into your lover’s ear this little sweet poem to create the most romantic atmosphere: Le rose sono rosse, Le viole sono blu, Lo zucchero e dolce, E cosi sei tu
This fresh duck Grade "A" foie gras is very tasteful with a pleasant cream...More info
These fresh slices are hand cut from the main lobe of the best Duck Foie Gras...More info
This fully cooked and pork-free "Prestige of Duck Foie Gras" is a combination...More info
Have you ever heard about the “Sobremesa” Spanish tradition?
Invited by Monte-Carlo SBM and Alain Ducasse, 240 international chefs gathered for 3 days in celebrating 25 years of culinary creation at the Louis XV. Representing 300 stars and 25 countries, these talents of today and tomorrow, some representing the “Ducasse Generation”, united for the first time around their shared passion of the good and the beautiful.
The highlight of the event was the creation of an ephemeral Mediterranean market place in the Salle des étoiles of the Sporting Monte-Carlo where 100 products hailing from the Italian and French Rivieras were presented to the attending chefs.
In the culminating point of this international event, a gala diner was held at the Hôtel de Paris in the Salle Empire and the Louis XV, executed by Alain Ducasse, Franck Cerutti and Dominique Lory.