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These olives are produced in Provence and are typical for their small pit, long shape and nutty flavor.
$18.10
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These authentic French cornichons, also known as French gherkins, are pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices,...
$17.90
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Capers are the pickled, unopened flower buds of the caper bush, a Mediterranean native grown in dry and rocky areas. Harvested at their prime, the buds are then sun-dried...
$19.20
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These green peppercorns give the most delicious flavor with grilled or boiled meats, fish, game stuffing and sauces. They have a deep, dark green color, with an intense...
$30.90
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Since 1839, the French Denoix Company uses traditional methods to produce this famous purple mustard created from a 14th century recipe. Made from freshly-pressed grapemust,...
$37.60
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Since 1839, the French Denoix Company uses traditional methods to produce this famous purple mustard created from a 14th century recipe. Made from freshly-pressed grapemust,...
$26.80
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