Inspired by authentic French recipes and baked with the freshest ingredients, these non-buttery brick doughs, also called feuilles de brick, are incredibly crispy. Brick...
Pastilla is a traditional meat pie of Mediterranean origin. It is a very popular dish in Morroco and Spanish Andalusia where it is also called bastilla. Pastilla can either...
Samosa is a popular dish in the Middle East, Asia and in the Mediterranean region. Served as an appetizer or an entrée, samosa is made with pastry dough cut in triangular...
Samosa, Pastilla and Spring Roll are popular dishes in the Middle East, Asia and in the Mediterranean region. Served as an appetizer or an entrée, they are made with pastry...
Spring roll, also called cigar, is a popular dish in the Middle East, Asia and in the Mediterranean region. Served as an appetizer or an entrée, samosa is made with pastry...
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