Our products selection for Charcuterie & Foie Gras:
Buy French and Italian charcuterie and foie gras online from Levillage.com! Charcuterie is the art of preparing meat products through preserving techniques that date as early as the 1st century AD. Laws regulating the production and the trade of charcuterie were first written by the Romans. Charcuterie was originally made from pork but is extended today to other meats such as poultry, domestic and wild game. Levillage.com’s charcuterie selection is made the traditional way according to authentic French and Italian recipes and includes sausages, pâtés, salamis, smoked and cured meat as well as foie gras. Since 1997, these finest and healthiest charcuterie and foie gras products can be delivered at your doorsteps within 24 hours.
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These tasty rillettes are made with shredded Niman Ranch pork meats, then seasoned and cooked confit-style. Just spread on a baguette with French gherkins. This "All Natural"...
$38.40
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These all natural Pork-Free Merguez sausages are made the traditional Mediterranean way. They are guaranteed 100% lamb raised free of hormones and antibiotics. Their...
$38.40
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This shelf-stable country-style duck & Pork pate is made the artisanal way according to authentic French recipes. Pates make an excellent appetizer and pair well with...
$55.90
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French-Style Garlic Sausage - 1.5Lbs
SausagesGarlic sausage is a traditional sausage from the French Southwest region and called “Saucisson a l’ail”. This fully cooked garlic sausage is made of the best pork meat cuts...
$32.20
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This exquisite cured salami, a classic dry sausage of French origin, is made from the most carefully selected cuts of meat. No artificial flavors have been added in order to...
$51.90
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Andouille sausage is a traditional French sausage called ''andouillette''. This fully cooked, all natural andouille sausage is made with a blend of pork, red wine, onions,...
$48.20
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Blood sausage is a traditional French sausage called Boudin Noir. Other names include Black Pudding, Blood Pudding, Morcilla in Spain & South America, and Sanguinaccio in...
$43.50
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White Pudding sausage is a traditional French sausage called “Boudin Blanc” or ‘’Milk sausage’’. This fully cooked, all natural white pudding sausage is made with a blend of...
$38.80
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Merguez sausage is a spicy lamb sausage originating fromNorth Africa. This Pork-Free, all natural Merguez sausage is made with 100% lamb meat, casing included. It is prepared...
$64.50
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