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Considered as the most famous dish in the southwest of France's gastronomy, Cassoulet is a rich, slow-cooked stew containing duck and pork meat, and white beans. This...
$49.10
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Magret is the breast of a duck that has produced foie gras. Surprisingly lean, magret contains only 5% fat and is great for grilling. It is the breast of the Moulard duck and...
$29.40
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These duck legs are seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices...
$69.90
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Duck Leg Confit - 1 Leg - (Pack of 3)
Duck MeatThis duck leg is seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices...
$39.90
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Made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled...
$34.30
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Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
$23.60
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These rillettes are made with shredded duck meat, then seasoned and cooked confit-styled. Just spread on a baguette with French gherkins. This Pork-Free "All Natural" product...
$33.30
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A traditional South of France sausage made with duck and pork, flavored with figs and brandy. This "All Natural" product is guaranteed free of antibiotics, hormones,...
$41.40
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These shelf-stable rillettes are made with shredded duck meat, then seasoned and cooked confit-styled. Just spread on a baguette with French gherkins. This Pork-Free "All...
$19.50
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