This genuine smoked Atlantic salmon is produced from premium fresh salmons which are traditionally dry cured using only dry sea salt. The salmon is then beechwood-smoked the...
Verjus is the golden juice of unripe grapes. It shares the same acid base than wine but is more fruity and less acid than vinegar. It is highly recommended for salad...
Aged in oak barrels before bottling, this famous flavor of Champagne vinegar will add exceptional taste to your salad dressings, fish, chicken, stocks, and as a base for home...
This blend of classic herbs of sunny Provence is composed of thyme, basil, savory, fennel seeds and lavender flowers. They enliven meats, soups, sauces and poultry. Comes in...
Picked in "Haute Provence", these herbs from the sunny south of France can change your cooking. It includes a mixture of thyme, savory, fennel seeds, sage, and majoram. Use...
This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree...
La grande Ruota Polenta is excellent served with sauced meats, chicken with game sauce, rabbit stew, game and grilled sausages. It may also be used instead of semolina or...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency....
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