Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
This duck leg is seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices...
These duck legs are seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
These shelf-stable rillettes are made with shredded duck meat, then seasoned and cooked confit-styled. Just spread on a baguette with French gherkins. This Pork-Free "All...
These rillettes are made with shredded duck meat, then seasoned and cooked confit-styled. Just spread on a baguette with French gherkins. This Pork-Free "All Natural" product...
A traditional South of France sausage made with duck and pork, flavored with figs and brandy. This "All Natural" product is guaranteed free of antibiotics, hormones,...
This rich and tasty French Dry Salami has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all...
Considered as the most famous dish in the southwest of France's gastronomy, Cassoulet is a rich, slow-cooked stew containing duck and pork meat, and white beans. This...
Follow us on