Our products selection for Charcuterie & Foie Gras:
Buy French and Italian charcuterie and foie gras online from Levillage.com! Charcuterie is the art of preparing meat products through preserving techniques that date as early as the 1st century AD. Laws regulating the production and the trade of charcuterie were first written by the Romans. Charcuterie was originally made from pork but is extended today to other meats such as poultry, domestic and wild game. Levillage.com’s charcuterie selection is made the traditional way according to authentic French and Italian recipes and includes sausages, pâtés, salamis, smoked and cured meat as well as foie gras. Since 1997, these finest and healthiest charcuterie and foie gras products can be delivered at your doorsteps within 24 hours.
Detailed view
Grid view-
Dry Cured Chorizo - Spanish Style - 1Lb
Smoked & Cured MeatThis rich, flavorful Spanish-style dry cured sausage is made the traditional Mediterranean way. It is cured for 30 days and has an excellent balance of seasoning enhanced...
$43.60
-
Beef Bresaola - Viande des Grisons - 2.5Lbs
Smoked & Cured MeatFabrique Delices cured meats are made the artisanal way according to authentic recipes. This Bresaola, also called "viande des Grisons", is a traditional cold cut made from...
$109.00
-
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
$58.50
-
French Dry Cured Bayonne Ham (Whole Leg) Approx. 12Lbs
Charcuterie & Foie GrasThis all-natural dry cured ham, free of preservatives, is elaborated in the French Basque region. Its true origin, quality and reputation is guaranteed by its PGI label...
$425.50
Follow us on