This cheese was created in the 1930s by Henri Androuet, father of world renowned French cheese expert Pierre Androuet. It was named after the famous 18th-century French food...
Boiron's frozen fruit purees are produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. The Company uses the flash...
Boiron's frozen fruit purees are produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. The Company uses the flash...
This duck leg is seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Comes in 3 legs of 7oz each....
The Helix or European land snail is distinguished by its spiral and circular shell. It is more tender and considered by gastronomes as the tastiest. Contains 72 snails.
These extra large shells come from Burgundy, and are ready to be filled with your favorite snails recipe. Comes in a tub of 24 shells.
Boiron's frozen fruit purees are produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. The Company uses the flash...
Inspired by authentic French recipes and baked with the freshest ingredients, these non-buttery brick doughs, also called feuilles de brick, are incredibly crispy. Brick...
Since 1906, the Papillon dairy farm has been making authentic Roquefort; a world famous cheese from the Auvergne region of France made from sheep's milk. This Black Label...
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