This shelf-stable country-style duck & Pork pate is made the artisanal way according to authentic French recipes. Pates make an excellent appetizer and pair well with...
Everyone loves the luxury of choice. Le Village gift certificates make great presents for friends and family. It is also a thoughtful way to thank clients, reward employees,...
These shelf-stable rillettes are made with shredded duck meat, then seasoned and cooked confit-styled. Just spread on a baguette with French gherkins. This Pork-Free "All...
This spicy chicken merguez sausage is an alternative to the spicy lamb sausage originating from North Africa. This Pork-Free, all natural chicken Merguez sausage is made with...
This Honey and Balsamic Dijon mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected...
This rich and tasty French Dry Salami has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all...
These tasty rillettes are made with shredded Niman Ranch pork meats, then seasoned and cooked confit-style. Just spread on a baguette with French gherkins. This "All Natural"...
Garlic sausage is a traditional sausage from the French Southwest region and called “Saucisson a l’ail”. This fully cooked garlic sausage is made of the best pork meat cuts...
Andouille sausage is a traditional French sausage called ''andouillette''. This fully cooked, all natural andouille sausage is made with a blend of pork, red wine, onions,...
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