This duck leg is seasoned, then slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Comes in 3 legs of 7oz each....
This French Dijon mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their...
Chipolata sausage is a traditional French thin pork sausage also called “bistro sausage”. This all natural chipolata sausage is made of coarse-ground pork flavored with fresh...
Blood sausage is a traditional French sausage called Boudin Noir. Other names include Black Pudding, Blood Pudding, Morcilla in Spain & South America, and Sanguinaccio in...
Merguez sausage is a spicy lamb sausage originating fromNorth Africa. This Pork-Free, all natural Merguez sausage is made with 100% lamb meat, casing included. It is prepared...
Inspired by authentic French recipes and baked with the freshest ingredients, these non-buttery brick doughs, also called feuilles de brick, are incredibly crispy. Brick...
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