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25 Year Anniversary of the Louis XV – Alain Ducasse

backstage_cuisinespierremonetta

Look back on an international celebration. 240 Chefs and 300 Stars. 16th, 17th and 18th of November 2012

Invited by Monte-Carlo SBM and Alain Ducasse, 240 international chefs gathered for 3 days in celebrating 25 years of culinary creation at the Louis XV. Representing 300 stars and 25 countries, these talents of today and tomorrow, some representing the “Ducasse Generation”, united for the first time around their shared passion of the good and the beautiful.

The highlight of the event was the creation of an ephemeral Mediterranean market place in the Salle des étoiles of the Sporting Monte-Carlo where 100 products hailing from the Italian and French Rivieras were presented to the attending chefs.

In the culminating point of this international event, a gala diner was held at the Hôtel de Paris in the Salle Empire and the Louis XV, executed by Alain Ducasse, Franck Cerutti and Dominique Lory.

facade-hotelPlaza-Athénée

THE PLAZA ATHÉNÉE, PARIS, IS CELEBRATING 100 YEARS OF HISTORY

Situated on the renowned Avenue Montaigne, footsteps away from the Champs Elysées, The Plaza Athénée is celebrating 100 years of conviviality and gastronomy at its best. Since 1913, the hotel has remained one of the symbols of traditional French hospitality, spectacular dining and Parisian glamour.

To celebrate this milestone, The Plaza Athénée is organizing a few major events for its guests: On Saturday April 20th, to commemorate the...

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