Better than Butter! Use this all natural rendered duck fat to cook your own confit, sauteed potatoes and vegetables. Pork-Free. It is supplied by a US-based company provider...
Toulouse sausage is a traditional sausage originating from the French Southwest region and called “Saucisse de Toulouse”. This all natural sausage is made of lean pork meat...
This exquisite cured all natural saucisson, a petite version of the classic dry, French sausage, is made the artisanal way without artificial ingredients in order to keep its...
Magret is the breast of a duck that has produced foie gras. Surprisingly lean, magret contains only 5% fat and is great for grilling. It is the breast of the Moulard duck and...
Magret is the breast of the duck. Surprisingly lean, magret contains only 5% fat and is great for grilling. This magret is boneless, fully cooked, naturally smoked and ready...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
This rich, flavorful Spanish-style dry cured sausage is made the traditional Mediterranean way. It is cured for 30 days and has an excellent balance of seasoning enhanced...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
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