These delicious strips of candied orange peels have a tangy, bitter and sweet taste. It is an all natural product that you can dip in melted chocolate for an exceptional...
Magret is the breast of a duck that has produced foie gras. Surprisingly lean, magret contains only 5% fat and is great for grilling. It is the breast of the Moulard duck and...
This French Blackcurrant Dijon mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected...
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents...
This Seed Style Dijon mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their...
This French Tarragon mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their...
These extra large shells come from Burgundy, and are ready to be filled with your favorite snails recipe. Comes in a tub of 24 shells.
A silky mousse of duck Foie Gras, duck liver and raisins marinated in Port wine. It is perfectly cooked and seasoned, then topped with aspic. Pork-Free. Serve with a toasted...
These rillettes are made with shredded duck meat, then seasoned and cooked confit-styled. Just spread on a baguette with French gherkins. This Pork-Free "All Natural" product...
Follow us on